Catering

At Marybank Estate, we transform events into unforgettable experiences. Whether you're planning a wedding, social gathering, or corporate function, our versatile spaces—just 15 minutes from Adelaide's CBD—offer the perfect setting.

Our exclusive culinary partner, Sprout Catering, led by renowned chef Callum Hann and his business partner Themis Chryssidis, brings a unique blend of talent and passion to Marybank. With Callum's MasterChef expertise, Themis's dedication to exceptional service, and a dedicated team exclusive to Marybank, Sprout ensures every dish celebrates the estate’s beauty with the finest seasonal ingredients.

As a team of qualified chefs, Sprout curates menus that highlight fresh, locally sourced produce, crafting an exceptional dining experience that mirrors Marybank’s natural charm. With every detail handled seamlessly, you and your guests can focus on creating magical moments, knowing the culinary experience is in the best hands.

For a taste of their culinary artistry, explore the menus at their acclaimed Adelaide restaurants, Roma Adelaide and Olive Restaurant. At Marybank, we don’t just host events; we create cherished memories that become part of our shared legacy.

Join us, and let us bring your vision to life.