Catering & Beverages

Catering

The sharing of food has always been part of the human story.

Marybank Farm is no exception and we are here to provide the backdrop and atmosphere for the perfect wedding with sharing of food, love and life. We can host groups from 30 to 100 in our indoor Barn function room as well as our undercover Wisteria Terrace.

Maximum 100 guests for standing events.

Minimum numbers apply.

Bespoke, relaxed, private, picturesque and simply beautiful – all conveniently close to the City.

Marybank has collaborated exclusively with Sprout Catering to offer a flexible service providing fresh, seasonal restaurant quality food at our private property.

Sprout Catering offers stand-up canapes, share platters and premium dining experiences, all perfect for events.

Dietary requirements? No worries, Sprouts team of chefs and dietitians work closely together to ensure all dietary requirements are appropriately managed.

Sprout Catering - Seasonal Menu

Cocktail Package:

Sprout’s fresh, seasonal and reﬁned cocktail menu has something for everyone. Canapé items are easy to eat while enjoying a drink and chatting, whilst larger items are a little more substantial.

Food Stations Package:

Food stations bring a fun and interactive element to your wedding. Canapes will be served throughout the evening and enjoy seeing Sprout’s chefs in action as they prepare and serve a selection of dishes in front of guests.

Shared Banquet Package:

Designed for sit-down weddings, this menu is generous, fresh and satisfying and makes the most of beautiful seasonal produce.

Beverages

Marybank proudly offers quality South Australian beverages.

Soft Drinks, Beers and Spirits by Bickfords and wines by local producer Rusty Bike Wines.

Catering

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