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Weddings

Ceremonies

Receptions

Marybank is sought after for its hills face setting, which provides vistas of Black Hill, only minutes from Adelaide’s CBD. Hold your exclusive garden ceremony on our Wedding Lawn, as you walk past our historic ‘Milking Shed’ along the rustic path towards the cypress pines and hedged lawn, you get the feeling that ‘you could be anywhere’ with the native Australian bush as your backdrop.

Large red gum trees provide dappled light to the rambling Mediterranean garden.

Our Wedding Lawn will accommodate up to 100 guests.

You’ll also have exclusive use of our gardens and vineyard for your gorgeous Wedding Photographs.

Weddings can be held at Marybank all year, excluding January.

Winter Indoor Barn ceremonies are at a reduced rate.

In the event of inclement weather, we are able to relocate your ceremony undercover in the Heritage Barn or Terrace (seating is limited).

We only host one wedding a day so you can choose the perfect time for your ceremony.

Marybank offers you a relaxed and intimate wedding experience like no other. Our location, the rustic spaces, the countryside and delicious food make Marybank an amazing experience and the perfect place to say ‘I Do’.

After exchanging vows, your guests can soak up the stunning atmosphere while enjoying drinks on the Terrace beneath the wisteria. Your guests can be served canapes or perhaps enjoy our ‘Grazing Table’, a spread of delicious local fare.

Cocktail style receptions can choose from our delicious homemade canape menu or our famous roaming pizzas, that can cater for up to 100 guests.

Or choose to celebrate with a seated Reception for up to 50 seated guests on the Terrace surrounded by the natural beauty of the gardens or 40 seated guests in our intimate Barn.

We invite you to experience an unforgettable wedding at Marybank.

Bespoke, relaxed, private, picturesque and simply beautiful – all conveniently close to the City.

Ceremonies

Marybank is sought after for its hills face setting, which provides vistas of Black Hill, only minutes from Adelaide’s CBD. Hold your exclusive garden ceremony on our Wedding Lawn, as you walk past our historic ‘Milking Shed’ along the rustic path towards the cypress pines and hedged lawn, you get the feeling that ‘you could be anywhere’ with the native Australian bush as your backdrop.

Large red gum trees provide dappled light to the rambling Mediterranean garden.

Our Wedding Lawn will accommodate up to 100 guests.

You’ll also have exclusive use of our gardens and vineyard for your gorgeous Wedding Photographs.

Weddings can be held at Marybank all year, excluding January.

Winter Indoor Barn ceremonies are at a reduced rate.

In the event of inclement weather, we are able to relocate your ceremony undercover in the Heritage Barn or Terrace (seating is limited).

We only host one wedding a day so you can choose the perfect time for your ceremony.

Receptions

Marybank offers you a relaxed and intimate wedding experience like no other. Our location, the rustic spaces, the countryside and delicious food make Marybank an amazing experience and the perfect place to say ‘I Do’.

After exchanging vows, your guests can soak up the stunning atmosphere while enjoying drinks on the Terrace beneath the wisteria. Your guests can be served canapes or perhaps enjoy our ‘Grazing Table’, a spread of delicious local fare.

Cocktail style receptions can choose from our delicious homemade canape menu or our famous roaming pizzas, that can cater for up to 100 guests.

Or choose to celebrate with a seated Reception for up to 50 seated guests on the Terrace surrounded by the natural beauty of the gardens or 40 seated guests in our intimate Barn.

We invite you to experience an unforgettable wedding at Marybank.

Bespoke, relaxed, private, picturesque and simply beautiful – all conveniently close to the City.

Please contact us for 2018 Wedding Reception Packages.

Food

All catering is by local chef Billy Bain, previously at the kitchen of the Clare Valley’s Citadel restaurant (owner), Sevenhill Hotel and Mr. Mick’s Cellar Door. He has 25 years’ experience and specialises in Mediterranean and tapas style cuisine but loves Asian cuisine too.

Billy is passionate about all things food as well the beverages that accompany it. Using a menu of seasonal fare, he prides himself on satisfying your guests so they won’t leave hungry.

Billy is spoilt for choice using many local ingredients from the area, La Vera cheese, Tony & Marks Fruit & Veg, Nino’s smallgoods, Sferas seafood, Panini Brothers bread and other local stores.